Name: Apple Cider Pulled Pork with Caramelized Onion and Apples
Ingredients: 3 (12 fluid ounce) bottles hard apple cider; 1/4 cup brown sugar; 1 (2 pound) pork tenderloin; 1/2 cup butter; 1 large onion, cut into strips; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 2 large Granny Smith apples - peeled, cored, and sliced; 6 hard rolls, split

Apple Cider Pulled Pork with Caramelized Onion and Apples

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3 (12 fluid ounce) bottles hard apple cider

1/4 cup brown sugar

1 (2 pound) pork tenderloin

1/2 cup butter

1 large onion, cut into strips

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon onion powder

salt and ground black pepper to taste

2 large Granny Smith apples - peeled, cored, and sliced

6 hard rolls, split

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