Name: Bread Pudding III
Ingredients: 2 apples; 8 cups bread cubes; 3 eggs; 1 cup half-and-half cream; 1 cup white sugar; 1/2 cup milk; 2 teaspoons ground cinnamon

Preheat the oven to 350 degrees F (175 degrees C). Peel, core, and cut the apples into cubes.

Lightly grease a 13x9 inch baking pan. Spread half of the bread cubes evenly over the bottom of the pan, then sprinkle half of the cubed apples on top. Repeat the layering with the remaining bread cubes and apples.

In a large mixing bowl, whisk together the eggs, half-and-half cream, white sugar, milk, and ground cinnamon until well combined. Pour this mixture evenly over the layered bread cubes and apples in the baking pan.

Bake the pudding in the preheated oven for 35 minutes. Serve the bread pudding hot.

Directions