Name: Jill's Hash Brown Casserole
Ingredients: 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 (8 ounce) container sour cream; 1/2 cup butter or margarine, melted; 1 (32 ounce) package frozen hash-brown potatoes; 1 medium onion, chopped; 1 (8 ounce) package shredded Cheddar cheese; Ground black pepper; 1/2 cup crushed corn flakes

Jill's Hash Brown Casserole

Source: allrecipes.com

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1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 (8 ounce) container sour cream

1/2 cup butter or margarine, melted

1 (32 ounce) package frozen hash-brown potatoes

1 medium onion, chopped

1 (8 ounce) package shredded Cheddar cheese

Ground black pepper

1/2 cup crushed corn flakes

Directions